Our Wines

Blés

BLÉS is the name given to an indigenous plant – Chrysanthemus Blés -whose growth is encouraged between the rows of our vines .Our 120 Ha of organic vineyard in Valencia (Spain) are respectful with the environment and maintain the balance and richness of the ecosystem. The best grapes grow in our fields alongside with small insects and animals like the bee, the butterfly, the ladybird and the redbreast which nests in spring in our vineyards looking for the southern sun.

Aranleón

Aranleón SÓLO red was the first wine made in our winery (vintage 2003). The snail has already become an icon of our winery being a small tribute to the patient walk of the snail and the wine projects.

El Árbol

New presentation for the classic wine from the winery: the majesty of the pine in our vineyards as the reflection of the elegance and seriousness of our most complex wine.

Deshora

This Cava is intended to be savored at any time “ a deshoras”… for its elaboration we have followed all the quality requirements from DOP Cava in the county of Requena ( Valencia)

Blés

Blanco 2017

Grape varieties from our organic vineyards
80% Sauvignon Blanc from trellised non irrigated vineyards in Finca Los Rincones (La Portera, county Requena). AlGtude 820 meters. Soil mix: Calcareous. Yield: 2 Kg / vine. Date of harvest: 1st week in September.

20 % Macabeo from trellised non irrigated vineyards in Finca Casa La Viña( La Portera, county: Requena). AlGtude: 731 meters. Soil mix: sandy. Average yield: 3 Kg/ vine. Date of harvest: 1 st week in September

Vinification:
The date of harvest is fixed upon the tasGng of the grapes. The grapes are machine harvested at night to preserve all the aromas. The different grape varietals are vinified separately.

Tasting note:

  • Colour: Pale lemon
  • Nose: Citrus and mineral notes
  • Mouth:  Balanced acidity refreshing aer taste

Suggested drinking temperature:10-12º

Blés

Tinto 2017

We present this young wine as the perfect match for light pasta dishes, white meat, pizzas or simply as a refreshing appetizer.
BLÉS is the name given to an indigenous plant – Chrysanthemus Blés -whose growth is encouraged between the rows of our vines.

Our 120 Ha of organic vineyard in Valencia (Spain) are respectful with the environment and maintain the balance and richness of the ecosystem.

The best grapes grow in our fields alongside  with small insects like the lady bug.

Suggested drinking temperature: 16ºC

Region: D.O.P. Valencia  (España).

 

Grape varieties from our organic vineyards
80% bobal  in non irrigated trellised vineyards from Finca Casa de la Viña ( La Portera, county: Requena). Altitude 731 meters.  Soil mix:  clay and humic.  Average  yield : 2,5 Kg/vine.
Date of harvest: 2nd week in October.

 

 

10% tempranillo in non irrigated trellised vineyards from Finca El Churro (La Portera, county: Requena). Altitude: 689 meters. Soil mix: Clay and calcareous. Average yield: 4,5 Kg / vine. Date of harvest: 2 nd week in September.

10% cabernet sauvignon in irrigated trellised vineyards from Finca Los Rincones (La Portera. County: Requena). Altitude: 720 metres. Soil mix: Calcareous. Yield: 4 Kg/vine. Date of harvest: 2nd week in September

The date of the harvest is determined upon tasting of the grapes.

Vinification:
The different plots are vinified separately , fermenting the destemmed and crushed grapes in our concrete vats, at  controlled temperature and with fermentative maceration during two weeks.

Tasting note:

 

 

  • Colour: Dark cherry , medium intensity.
  • Nose: notes of red fruits , wild strawberries and aromatic plants.
  • Mouth:  Soft  in the mouth, medium body, lively and jammy in the after taste.

Analysis:

  • Alcoholic Degree: 13,75 %
  • Reducing sugar: < 2 gr/l
  • Volatile acidity: 0,60 mg/l
  • pH: 3,7

“Commended“ in DECANTER 2014
90 points in Guia Peñin 2015

Blés

Roble 2016

BLÉS ROBLE 2016 is aimed at being offered as wine by the glass, accompanying a wide range of plates like grilled vegetables, flavorful fish and semi cured cheeses.

BLÉS is the name given to an indigenous plant – Chrysanthemus Blés -whose growth is encouraged between the rows of our vines.
Our 120 Ha of organic vineyard in Valencia (Spain) are respectful with the environment and maintain the balance and richness of the ecosystem. The best grapes grow in our fields alongside with small insects like the bee.

Region: D.O.P. Valencia  (España).

 

Grape varieties from our organic vineyards
80% bobal  in non irrigated trellised vineyards from Finca Casa de la Viña ( La Portera, county: Requena). Altitude 731 meters.  Soil mix:  clay and humic.  Average  yield : 2,5 Kg/vine.
Date of harvest: 2nd week in October.

 

 

20% tempranillo in non irrigated trellised vineyards from Finca El Churro (La Portera, county: Requena). Altitude: 689 meters. Soil. Clay and calcareous. Average yield: 4,5 Kg / vine. Date of harvest: 2 nd week in September.

The date of the harvest is determined upon tasting of the grapes.

Vinification:
The different plots are vinified separately , fermenting the destemmed and crushed grapes in our concrete vats, at controlled temperature and with fermentative maceration during two weeks.

Ageing:
Malolactic fermentation in Hungarian oak barrels and further ageing during 3 months in the same barrels.

Tasting note:

 

  • Colour: Ruby colour with violet ribbons.
  • Nose: aromas of ripe berries and hints of cacao.
  • Mouth:  pleasant  in the mouth and persistent

Analysis:

  • Alcoholic Degree: 13,5 %
  • Reducing sugar: < 2 gr/l
  • Volatile acidity: 0,49 mg/l
  • pH: 3,6
  • Suggested drinking temperature : 16ºC

Blés

Crianza 2015

Our best selling wine in foreign markets, BLÉS CRIANZA 2015 matches perfectly well chicken and vegetable barbecues, sauted with soja sauce, spicy plates and various types of rice.

BLÉS is the name given to an indigenous plant – Chrysanthemus Blés -whose growth is encouraged between the rows of our wines .
Our 120 Ha of organic vineyard in Valencia (Spain) are respectful with the environment and maintain the balance and richness of the ecosystem.

The best grapes grow  in our fields alongside  with small animals like the butterfly.

Region: D.O.P. Valencia  (Spain)

Grape varieties from our organic vineyards

40% Monastrell in non irrigated trellised vineyards from Finca Montesanco (county: Fontanars dels Alforins). Altitude: 650 meters. Soil mix: limestone and clay. Yield: 1,5 Kg/vine. Date of harvest: 3rd  week in October.

30% Tempranillo in non irrigated trellised vineyards from Finca El Churro (La Portera, county: Requena). Altitude: 689 meters. Soil mix. Clay and calcareous. Average yield: 4,5 Kg / vine. Date of harvest: 2nd week in September.

30% Cabernet Sauvignon in irrigated trellised vineyards from Finca Los Rincones (La Portera. County: Requena). Altitude: 720 metres. Soil mix: Calcareous. Yield: 4 Kg/vine. Date of harvest: 2nd week in September

The date of the harvest is determined upon tasting of the grapes.

Vinification:
The different plots are vinified separately , fermenting the destemmed and crushed grapes in our concrete vats, at controlled temperature and with fermentative maceration during two weeks.

Ageing:
Malolactic fermentation in Hungarian oak barrels and further ageing during 6 months in the same barrels.

Tasting note:

    • Colour: Intense Grenache
    • Nose: balsamic aromas and spices on a background of ripe fruits.
    • Mouth: rounded tannins and fresh final with a predominance of citric notes.

Suggested drinking temperature : 16ºC

Analysis:

  • Alcoholic Degree: 13,3% Vol
  • Reducing sugar: < 2 g/l
  • Volatile acidity: 0,59 g/l
  • pH: 3,67

90 points in Guia Peñin 2015
Bronze medal in the Challenge Mondial du Vin 2013

Sólo

White 2017

Grapes from our own organic vineyards:
60% Macabeo from trellised non irrigated vineyards  in Finca Casa La Viña (county: Requena). Altitude: 731 meters. Soil sandy .  Average yield:  3 Kg/ vine. Date of harvest: 1st week in September.

40% Sauvignon Blanc  from trellised irrigated vineyards in Finca Los Rincones (La Portera, county: Requena). Altitude 820 meters. Soil  calcareous. Yield : 2 Kg/vine. Date of harvest : 1stweek in September.

Vinification:
The date of harvest is fixed upon the tasting of the grape. The grapes are machine harvested at night to preserve all the aromas. The different grape varietals are vinified separately.
This wine is aged on its own leas for two months in stainless steel  vats.
Skin maceration in cold for 12 hours and soft pressing to extract the must.

Tasting notes:

  • Color: Pale yellow with green ribbon.
  • Nose: predominance of fresh varietal notes, some grapefruit, peach and tropical fruits (pineapple). We can smell as well some light hints of bakery from the ageing on the leas.
  • Mouth: with balanced acidity and unctuous sensations due to its ageing on the leas. This is a wine with body and persistent.

Suggested drinking temperature:10-12º C

Analysis:

  • Alcoholic Degree: 13% Vol
  • Sugar: < 2 g/l
  • Free S02: 28 mg/L
  • pH: 3,28
  • Volatile acidity: 0,39 mg/l
  • Total Acidity: 6,18 g/l

Sólo

Red 2016

 

Grapes from our own organic vineyards:
80 % Bobal  from trellised non irrigated vineyards in Finca Casa de la Viña (county Requena). Altitude 731 meters. Soil mix: Clay, humus.  Yield 2,5 Kg/ vine. Date of harvest: the second week in October.

20 % Syrah from trellised irrigated vineyards in Finca Los Rincones (La Portera, county: Requena). Altitude 720 meters. Soil: light with calcareous predominance.Yield  1 Kg/ vine. Date of harvest: The first week in October.
The date of harvest is fixed for all the grapes varietals according to the tasting of the grape.

Vinification:
The different grape varieties are vinified separately. The grapes are hand picked, crushed and de stemmed prior to fermentation in our concrete vats, with control of temperature and fermentative maceration for two weeks.

Ageing:
The malolactic fermentation takes place in Hungarian and French oak barrels. The wines are aged afterwards in the same barrels for 11 months  with two months of “bâtonnage”

Pairing:

  • Color: Medium high intensity with ruby color.
  • Nose: we find red ripe berries with balsamic aromas and Mediterranean notes like lavender. A mineral background as well.
  • Mouth: We can taste red and black berries as well as fig notes. Hints of oak on a  fresh mineral background. A rounded up wine   with soft tannins.

Analysis:

  • Alcoholic Degree : 14,1% Vol
  • Sugar:  < 2 g/l
  • Free S02: 27 mg/l
  • Volatile acidity: 0,51 g/l
  • Total Acidity: 4,88 g/l
  • pH: 3.71
  • 16 pts Jancis Robinson Nov 2017
  • 91 points in  Guía Peñín 2016
  • Gold medal  EXPOVINA Switzerland 07.
  • Silver medal in  Challenge Millesime Bio 2010.
  • Silver medal in Mundus Vini 2014.
  • Award in Weinwitrschaft PROWEIN 2014

 

 

Sólo

Cava Brut

Grapes from our own organic vineyards.
50% chardonnay from trellised irigated vineyards in Finca Los Rincones (La Portera, county: Requena). Altitude 820 meters. Soil :limestone . Yield: 2 Kg/ vine.  Date of harvest: the last week of August.

 

 

50% macabeo from trellised non irrigated vineyards in Finca Casa La Viña (county: Requena). Altitude 731 meters. Sandy soil. Yields 3 Kg/vine. Date of harvest: the last week of August.

Harvest takes place at night to preserve all the aromas.

Vinification     :
Second fermentation in our underground winery at constant temperature and humidity, avoiding direct light and undesirable vibrations.

Ageing:
Ageing on its own lees during 11 months.

Tasting notes:

 

 

  • Color: Pale yellow cava with vivid greenish reflections, fine bubble and persistent foam.
  • Nose: intense aromas of pear and apples with notes of lime and white flowers.
  • Mouth:  fresh with a well integrated acidity, leaving a floral long taste.

Analysis:

  • Alcoholic Degree: 11,5 %
  • Reducing sugar: 7,1 gr/l
  • Volatile acidity: 0,22 mg/l
  • pH: 3,01
  • Suggested drinking :  between 8 and 9 ºC

El Árbol

de Aranleón 2016

Grape varieties from our organic vineyards:
100% Tempranillo  in non irrigated trellised vineyards from Finca Montesanco (county: Fontanars dels Alforins). Altitude: 650 meters. Soil: limestone and clay. Yield: 1,5 Kg/vine. Date of harvest: 3rd week in September.
The date of the harvest is determined upon tasting of the grapes.

Vinification:
The different plots are vinified separately, fermenting the stemmed and crushed grapes in our concrete vats, at controlled temperature and with fermentative maceration during two weeks.

Ageing:
Malolactic fermentation in new French barrels and further ageing during 12 months in the same barrels in contact with the fine lees.

Tasting note:

  • Colour: Deep dark red  colour
  • Nose: wide complexity of aromas going from ripe black fruits to aromatic plants, lactic notes as well as mineral hints.
  • Mouth:  Fine and complex. Subtle tannins confer elegance and depth respecting the peculiarities of the “ terroir”
  • Suggested drinking temperature: 18º

Analysis:

  • Alcoholic Degree: 14,45 %
  • Reducing sugar: < 2 g/l
  • pH: 3,75
  • Free S02: 25 mg/l
  • Volatile acidity: 0,5 g/l
  • Total Acidity: 4,33 g/l
92 points  in “Guía Peñín 2014”
93 points in ” Guía ABC 2015″

Deshora

Cava Brut

Grapes from our own organic vineyards.
50% chardonnay from trellised irigated vineyards in Finca Los Rincones (La Portera, county: Requena). Altitude 820 meters. Soil :limestone . Yield: 2 Kg/ vine.  Date of harvest: the last week of August.

 

50% macabeo from trellised non irrigated vineyards in Finca Casa La Viña (county: Requena). Altitude 731 meters. Sandy soil. Yields 3 Kg/vine. Date of harvest: the last week of August.

Harvest takes place at night to preserve all the aromas.

Vinification     :
Second fermentation in our underground winery at constant temperature and humidity, avoiding direct light and undesirable vibrations.

Ageing:
Ageing on its own lees during 11 months.

Tasting notes:

 

  • Color: Pale yellow cava with vivid greenish reflections, fine bubble and persistent foam.
  • Nose: intense aromas of pear and apples with notes of lime and white flowers.
  • Mouth:  fresh with a well integrated acidity, leaving a floral long taste.

Analysis:

  • Alcoholic Degree: 11,5 %
  • Reducing sugar: 7,1 gr/l
  • Volatile acidity: 0,22 mg/l
  • pH: 3,01
  • Suggested drinking :  between 8 and 9 ºC

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